Delicious authentic Italian Gelato made using only the best and freshest New Zealand and imported ingredients.
Best food trailer in New Zealand for festivals, catering and for private events. Spanish and Mediterranean cuisine.
We're two sweet chefs roaming the lower North Island so check out our status to find out where we are.
We offer a seasonal menu of tasty sandwiches featuring free range meats, homegrown organic veges and bread from Olde Beach Bakery. We support local growers and businesses where we can and are also gluten-free and vegan friendly!
Bangin burgers and handcut chips
A selection of nutrient dense food that is minimally processed and free of dairy, gluten and refined sugars. Without compromising on taste!
Firebird is about international street eats! Fresh, natural, handmade food for markets, events, festivals and private functions.
Candy Floss Creations are our speciality. With over 15 different flavours.
We pride ourselves on creating authentic Greek food. Our signature dishes include a variety of meat and vegetarian souvlaki, burgers, salads and Greek sweets.
Our new food truck is here to bring you Malaysian delights, home-perfected steam buns and more!
Good looking, great tasting, do gooding drinks. Good for our planet, our growers and as good for you as a fizzy can be.
Self-made food truck selling vegetarian friendly Pizza by the slice.
The team behind La Boca Loca is committed to bringing the best Mexican food to the people of Wellington. Our mission is to re-create the flavours of our childhood.
Delicious real fruit iceblocks handmade on the Kāpiti Coast!
A collaboration between Italian chef Michele Passarello (Passo) and wine importer Richard Klein (Artigiano Imports), Coastella presents Pane & Vino, a celebration of real Italian food and organic wine. Catering to vegetarians and vegans as well as meat lovers, our resident Italians will look after you with generosity and a smile. Passo is Kapiti’s newest Italian eatery and will open in March 2019,
Delicious variants of the simplest and most elegant of the alcoholic beverages.
Tuatara Brewery started in a shed on Carl Vasta’s Reikorangi farm on Wellington’s Kapiti Coast back in 2000. Carl’s purpose was to brew beers that he and his mates enjoyed drinking. 19 years on, with significant growth in the NZ craft industry and two NZ Champion Brewery wins, the Brewery promise to “create memorable and uniquely Aotearoa beer experiences”. With the gradual use of more NZ grown ingredients like Motueka hops and Canterbury malts, the taste and aroma profiles have led to their core styles evolving from traditional to distinctively Kiwi brews.